The Flower Cat (flower_cat) wrote,
The Flower Cat

Yay I finally have a kitchen Doing the happy dance. Tomarrow I make Point Rays Blue cheese Tart, with browned onions and Saffron. Also a prosuitoo and onion swiss cheese tart to have for Wensday night and a huge greek salad. With lots of olives whitch I will pit my self.

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